After returning to the kitchen from the trash and applying hand antiseptic, what should a manager direct the worker to do next?

After returning to the kitchen from the trash and applying hand antiseptic, what should a manager direct the worker to do next?

• A. Sanitize hands
• B. Wash hands
• C. Return to duties
• D. Dry hands

Answer: (B)

The main idea is that after touching trash, hands must be cleaned thoroughly with soap and running water. A hand antiseptic helps reduce germs, but it doesn’t remove soil, debris, or all contaminants that may be on trash-related surfaces. Therefore, the next step is to wash hands properly—wet, lather with soap, scrub for about 20 seconds (including under fingernails and between fingers), rinse well, and dry with a clean disposable towel. After washing, you can re‑apply sanitizer if needed, but washing first is essential before resuming work in food preparation.

The main idea is that after touching trash, hands must be cleaned thoroughly with soap and running water. A hand antiseptic helps reduce germs, but it doesn’t remove soil, debris, or all contaminants that may be on trash-related surfaces. Therefore, the next step is to wash hands properly—wet, lather with soap, scrub for about 20 seconds (including under fingernails and between fingers), rinse well, and dry with a clean disposable towel. After washing, you can re‑apply sanitizer if needed, but washing first is essential before resuming work in food preparation.