In a three-compartment sink setup, which is the third step of the five-step dishwashing process?

In a three-compartment sink setup, which is the third step of the five-step dishwashing process?

• A. Air dry
• B. Soak the dishes in sanitizer
• C. Rinse the dishes in clear, clean water
• D. Scrub with detergent

Answer: (C)

In the three-compartment sink, the dishwashing sequence follows: scrape and wash with detergent, rinse with clear water, sanitize, then air dry. The third step is rinsing with clear, clean water because it removes detergent residues and any loosened soil after washing. This prepares the dishes for the sanitizing step that follows and prevents soap from interfering with sanitizer effectiveness. Air drying comes after sanitizing, and soaking in sanitizer isn’t the standard third step.

In the three-compartment sink, the dishwashing sequence follows: scrape and wash with detergent, rinse with clear water, sanitize, then air dry. The third step is rinsing with clear, clean water because it removes detergent residues and any loosened soil after washing. This prepares the dishes for the sanitizing step that follows and prevents soap from interfering with sanitizer effectiveness. Air drying comes after sanitizing, and soaking in sanitizer isn’t the standard third step.