To prevent cross contact, what should a manager do?

To prevent cross contact, what should a manager do?

• A. Use designated equipment for allergen-free meals
• B. Use the same utensils for all meals
• C. Wipe surfaces with a dry cloth
• D. Store foods on the floor

Answer: (A)

Preventing cross-contact comes from physically separating tools and equipment so that allergen-free foods aren’t touched by items that have handled allergens. Using designated equipment for allergen-free meals keeps residues from other foods from ending up in meals that must be allergen-safe, and it’s best practice to label and clean that equipment between uses. The other options don’t protect against transfer: using the same utensils for all meals can move allergens between foods; wiping surfaces with a dry cloth may not remove allergen residues; and storing foods on the floor risks contamination and is unsafe.

Preventing cross-contact comes from physically separating tools and equipment so that allergen-free foods aren’t touched by items that have handled allergens. Using designated equipment for allergen-free meals keeps residues from other foods from ending up in meals that must be allergen-safe, and it’s best practice to label and clean that equipment between uses. The other options don’t protect against transfer: using the same utensils for all meals can move allergens between foods; wiping surfaces with a dry cloth may not remove allergen residues; and storing foods on the floor risks contamination and is unsafe.